Menu Matters is a specialist, creative and forward thinking company providing a complete
solution to menu development. Specialising in consumer insight, concept design and
development, menu and recipe creation, menu engineering, training and implementation.
Menu Matters was founded by Jayne Spreadborough who after over 20 years working in
the hospitality industry has a wealth of experience and a huge knowledge base.
A wide range of services and solutions are available to support your requirements:
Product Development — Menu engineering / Specifications
Concept Design — Innovation / Menu collateral design / Merchandising
Configuration & layout / Brand development
Driving Consistency — SOP manuals / Operational audits / Coaching tools
Onsite skills training / Concept rollout
Business Coaching — Pricing strategy / Promotional activities
Cover & spend driver / Leadership coaching
Profitability — Menu analysis/ Productivity / Yield management / Cost of sales
Product — Procurement / Product sourcing
Food safety — Food Hygiene / HACCP / Allergens & Intolerances